Rice Pilaf

Jan. 2nd, 2010 12:20 pm
aoinoue: (Cooking - Wine)
[personal profile] aoinoue
Per a request from [livejournal.com profile] supermeg83, here is my rice pilaf recipe. It pairs very well with any kind of chicken, but especially roast chicken.

1/3 cup orzo pasta
1 cup long grain white rice
2 1/3 cups unsalted chicken stock
1 tbsp unsalted butter
1 tbsp olive oil
1 tsp kosher salt (if using broth, regular chicken stock or salted butter, omit or reduce the amount of salt)
1/2 tsp freshly ground black pepper
1 tsp herb de Provence
1 tsp onion powder

In a small pot on medium heat, toast the dry orzo pasta in the olive oil until golden brown - about 3-4 minutes. In a medium pot or rice cooker, combine the rice, toasted orzo and spices. Add chicken stock and butter to the pot and cook as directed on rice package.

Serves 4.
Anonymous( )Anonymous This account has disabled anonymous posting.
OpenID( )OpenID You can comment on this post while signed in with an account from many other sites, once you have confirmed your email address. Sign in using OpenID.
Account name:
If you don't have an account you can create one now.
HTML doesn't work in the subject.


Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.
Page generated Sep. 19th, 2017 06:39 pm
Powered by Dreamwidth Studios